TRY MOANA TARO CHIPS WITH THESE RECIPES!

This salsa will have your taste buds dancing! With only five ingredients, this recipe is super quick and easy to make. 

Ingredients

2 ripe mangoes (peeled & diced)

Juice of 1 lime

1 small red onion (peeled & diced)

1 jalapeno (sliced & diced)

½ cup of chopped fresh cilantro

1 bag of Moana taro chips

Instructions

Combine and toss all ingredients together in a bowl. Season with salt and pepper if needed.

 Open a bag of Moana taro chips and enjoy! 

If you’re a fan of combining sweet and salty flavors, you’ll love this recipe. Simple, yet so delicious! 

Ingredients

1 cup of Semi-sweet chocolate chips

1 bag of Moana taro chips

Instructions

Melt Chocolate chips (use whichever method you prefer)

Dip taro chips in chocolate

Let it set and then enjoy!

Our take on the classic combo of chips and guacamole! 

Ingredients

3 ripe Avocados 

¼ cup of red onion

¼ cup of fresh cilantro 

¼ cup of tomatoes 

Juice of 1 lime

1 bag of Moana taro chips

Instructions

Mash avocados in a bowl

Add red onion, cilantro, tomatoes, and lime juice

Season with salt and pepper and mix 

Enjoy with a bag of Moana taro chips!

If you love poke as much as we do, you have to try this delicious spicy poke recipe! Make it an even better meal by pairing it with Moana taro chips. 

Ingredients

1 lb of Yellowfin Tuna Steak (diced into small pieces) 

1 tbsp of soy sauce

1 tsp of mayonnaise 

1 tsp of Sriracha sauce

¼ cup onions

2 chopped scallions

Instructions

Add and mix all ingredients in a bowl

Open a bag of Moana taro chips and enjoy!

This oven baked and incredibly easy-to-make recipe is the ultimate party dip. It’s savory flavor compliments our Moana taro chips!

Ingredients

1 (8 ounce) package cream cheese, softened

¼ cup of mayonnaise

¼ cup of sour cream

14 oz artichoke hearts, drained and chopped

½ cup frozen chopped spinach, thawed and drained

¼ cup shredded mozzarella cheese

¼ cup parmesan cheese

Salt and pepper to taste

Instructions

Mix all ingredients in a bowl 

Spread mixture evenly into a baking dish

Bake for 20-25 min or until cheese is melted

  Open a bag of Moana taro chips and enjoy!  

Get creative with Moana Taro nachos!

Ingredients

1 large onion, chopped

1 lb ground beef

2 garlic cloves, minced

1 tbsp taco seasoning

Salt

1 (15oz) can refried beans

¼ cup of water

1 bag Moana taro chips

2 cup shredded Cheddar cheese

2 cup shredded Monterey Jack cheese

1 (15oz) can black beans 

½ cup of pickled jalapenos 

Toppings (Optional)

1 large tomato, diced

1 Avocado, diced

¼ cup of sliced green onions

¼ cup of cilantro leaves

Sour cream 

Instructions

Preheat the oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Heat olive oil in a large skillet over medium high heat. Add ground beef and onions, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Add water if needed.

Place taro chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.

Place into the oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.